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Arpege eggs.
It sounds like such a simple idea, but let me tell you, Occasional Reader, these things are a BITCH to actually cook! The amount of eggs I went through before I came close to perfecting this dish was...
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Recovering alcoholic dinner guest? Try this….
Have you ever had a recovering alcoholic for a dinner guest? Have you ever wanted to push someone off the wagon? Have you ever simply wanted to be an asshole for once? Try this dessert out, then sit...
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Glamour shot.
This is the dessert I made for my Come Dine With Me experience, and the photograph they used for their website. It’s amazing what a professional photographer can do with the right lighting etc. While...
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Time for dessert!
I had a hankering for strudel the other night. As always, sticking to tradition was never going to be an option. I decided to make an inside out, back to front strudel. I present to you my ldeurts...
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The love affair continues….
I swear, if the New Zealanders hadn’t called dibs on them, sheep in Australia would be looking pretty nervous about now. Thankfully for them, we Aussies only use them for food and clothing. The Winter...
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Something fishy is going on…
… and I couldn’t be happier. This, Occasional Reader, is my version of a shepherd’s pie. If the shepherd had no sheep. And was underwater. With fish. And grew sea potatoes. Seafood & Basil Pie
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Cauliflower cream.
So it may not ever be as satisfying, or even remotely close to as tasty as a mound of creamy, garlic laden mashed potato, but each time I try this, it’s getting slightly better. Plain mashed...
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